Monday's Dinner
Sausage and Bean Casserole (Cooking Light)
This was great! I followed the recipe exactly as it was written, except I used wheat bread. The only thing I would do differently next time is use a pot that isn't quite as deep...I have a nice sized pot that is smaller and more shallow than a dutch oven/stockpot that seems like it would have been good. The smoked turkey sausage we used was perfect - and very low fat! It was a good dish because it was quick and very filling - but also very good for you!
With the casserole, we just had some green beans with grey salt - a very easy and tasty meal!
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