Thursday's Dinner
Unfortunately, Thursday's dinner wasn't really a dinner at all. It was good, though! I bought these really tasty loaves for frozen bread from County Market...I don't recall the brand right now, but they're good! They don't have any strange additives, and they're delicious when baked! You do need to defrost them first, but you end up with a nice bread that's a little crunchy on the outside and soft and squishy on the inside. They also don't have that strange taste that I usually get from store bakery bread. I can't tell you what that taste is, but I don't like it.
The breads come in a variety of flavors and styles - whole grain, italian, rolls, baguettes, etc.
So, for dinner last night, we had Italian Peasant bread with Napa Style Olive and White Bean Spread that we bought at Sunsinger a while ago. We were supposed to also have a light salad with it (baby greens with oil and vinegar), but it was already after 8:30 and didn't seem worth the effort by then.
It was good - just not what most people think of when they think about "dinner."
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