We need quick dinners this week, so last night we had turkey burgers (pre-made, but cooked on the grill with some cajun seasoning) and Tortellini Pepperoncini Salad. The salad takes a while, but makes quite a few servings, so it's good for leftovers. It reminds me of an 'everything but the kitchen sink' kind of a recipe, but it's somehow still tasty. It's not my favorite, but it's a nice change.
On Sunday night, we had Ina Garten's Roasted Red Pepper and Goat Cheese Sandwiches. These are SO good. I planned to make a pasta salad to go along with it, but since we weren't that hungry, we had the sandwiches on their own. They're really filling, too.
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