Things have been hectic, so I haven't been updating this as often as I would like! I had family visiting, so I wasn't cooking the types of things I normally would (or cooking at all, really). After they left, we had some leftovers, so I really only made BBQ Turkey Burgers and Corn and Red Bell Pepper Couscous last week. Both are delicious and easy, and they taste great together! I use frozen corn for the couscous, and I usually use whole wheat. For the burgers, a high-quality bbq sauce really makes a difference, because ground turkey is pretty bland. We eat them with a little bit of canola-oil mayo and additional bbq sauce. You can also add cheese, but I don't bother because it doesn't make much of a difference. Both are easy and tasty!
I bought ground turkey at Sam's Club (we don't have a BJ's or Costco), because it's so much cheaper. We have a foodsaver, and we split the turkey into 1 lb. bags and freeze it. I can't remember the exact price, but I know it's cheap enough to be worth the effort.
Last night, I used some old bananas and made banana bread. This recipe from Bon Appetit/Epicurious is delicious! I added some chopped walnuts, but I followed the rest of it exactly. Yum!
